RosaNegra a Luxury Restaurant in Hotel Zone
Best Seafood / Steakhouse
Credits : ROSA NEGRA LATIN AMERICAN CUISINE
CONCEPT
At RosaNegra® you can breathe freedom, a tribute to Latin American cuisine. Culinary traditions from countries such as Peru, Argentina, Colombia, Brazil and naturally Mexico, get together to create an eclectic menu featuring daring and authentic flavors. We are fervently committed to offer The Highest quality fresh products and ingredients brought in daily from their source
- Prime quality Meat, charcoal grilled.
- Exotic gourmet products, sold exclusively at RosaNegra®.
- Extensive variety of ceviche, fish and seafood.
Accompany this gastronomical experience , beverages and cocktails handcrafted, prepared with natural and exclusive infusiones from the house and spectacular desserts. All this accompanied by the best contemporary music with our resident dj.
Passion for living and good food make RosaNegra® a real latin experience with added spice and happiness of living.
JAPANESE WAGYU
WAGYU CATTLE ARE KNOWN WORLDWIDE FOR ITS EXCEPTIONAL MARBLING AND NATURALLY ENHANCED FLAVOR, TENDERNESS AND JUICINESS.
QUALITY A5 AND MARBLE SCORE BETWEEN 10 – 12.
RosaNegra® is proud to be a member of KOBE BEEF FEDERATION.
KOBE, HYOGO PREFECTURE
100% Tajima Beef, very rare and exclusive . refined sweetness. rich flavor . delicate texture
- NEW YORK KOBE
New York KOBE . 8Oz
- RIB EYE KOBE
Rib Eye KOBE . 8Oz
- THE MILLIONAIRE
New York KOBE . 8Oz and Australian Lobster . 8Oz or Nigerian Tiger Shrimp U2 . 10Oz
WAGYU, KAGOSHIMA PREFECTURE
- PICAÑA OF WAGYU FROM KAGOSHIMA
Famous brazilian cut . Wagyu A5 . cattle under strict japanese quality control . 10Oz
EXCLUSIVE PRODUCTS
- SUPER COLOSSAL OCTOPUS . Mexico
Charcoaled . paprika . olives . Only 0.0025% of Mexico’s octopus production qualifies for this category . 10Oz - NIGERIAN TIGER SHRIMP U2 . Africa
Charcoaled . highly prized gourmet product for its wonderful taste and impressive size . 10Oz each - ALASKAN KING CRAB CLUSTER 4L . Alaska
Red crab 1.2Kg . 0.75% qualify for the category sustainable fishing certificate by Friend of the Seas ASC - TURBOT . Normandy
Grilled . olive oil . coarse sea salt . peppermint stands out for its texture and firm meat . 10Oz - COLOSSAL STONE CRAB CLAWS . Florida
Served with mustard sauce . from the coast of Florida twice a week . 15Oz - CARABINEROS . Mediterranean Sea
Giant langoustines . charcoal grilled . served spanish style with a sherry hot . 3 pieces
- GIANT CIGALAS . Scotland
Grilled . olive oil . sea salt . highly quoted crustacean from Cantabrian . 3 pieces each weighs up to 8Oz - ORA KING SALMON . New Zealand
Grilled . olive oil . coarse salt . world’s finest salmon rich in omegas . each fish is numbered and inventory tracked for quality control . 10Oz - TASMANIAN SMOKED TROUT . Australia
Smoked craft . organic . grilled . 10Oz - AUSTRALIAN LOBSTER TAIL . Australia
Australian cold water lobster . tender texture and sweet succulent taste - Australian lobster tail 18Oz
- Australian lobster tail 8Oz
- AUSTRALIAN TOMAHAWK . Australia
Grass fed . organic . AAA quality . 2.2kg
APPETIZERS
- CHEESE TARTLET
Goat cheese . caramelized onion . arugula - GUACAMOLE
Avocado . serrano pepper . cilantro . lime . white cheese - STREET CORN ON THE COB
Charcoaled . epazote aioli . powdered chili pepper - EMPANADAS
- Spicy ground beef
- Baked short rib
- Humita with truffle
- Vizcania octopus
- SPICY OCTOPUS
Crunchy grilled octopus . chipotle . paprika . guajillo vinaigrette - OCTOPUS TOSTADA
Red onion . granny smith apple . garlic Aioli - TUNA TOSTADA
Yellow fin tuna . avocado . caramelized red onion . cucumber chipotle aioli
- DECONSTRUCTED CHILE NOGADA
Poblano pepper and meat croquettes . nogada (creamy walnut sauce) . pomegranate . chapulines - ROASTED MUSHROOMS
Royal trumpet mushrooms . goat cheese fresno and serrano pepper vinaigrette - SHORT RIB POT
Slow braised for 12 hours . red onion and habanero - OCTOPUS HUARACHE
Grilled octopus . refried beans . green sauce . serrano aioli - GIANT ORGANIC BEET
Charcoal grilled . feta cheese mousse . balsamic vinegar pistachios . baby arugula - BURRATA
Figs . baby arugula . balsamic reduction . chipotle powder toasted pumpkin sedes - ARTICHOKES
Grilled artichokes . roasted garlic vinaigrette - TUNA SASHIMI
Avocado .thai chilies . sesame oil - ALASKAN GIANT CRAB
CEVICHES, TIRADITOS & RAW
- BESUGO SASHIMI (Only 15 Orders per day)
Olives . black salt . citrus - PERUVIAN CEVICHE
Leche de tigre . red onion . sweet potato white corn choclo - SALMON COCONUT CEVICHE
Thai peppers . red onion . basil . coconut milk - OCTOPUS CEVICHE
Fried and fresh leek . garlic aioli . microgreens - TUNA CEVICHE
Yellow fin tuna . ponzu . avocado . serrano pepper - HAMACHI TIRADITO
Avocado . thai chili . ponzu . green apple grapefruit vinaigrette
- SALMON TIRADITO
Achiote . citrus . cucumber . pineapple . microgreens - BASS TIRADITO
Lime . yellow bell pepper . habanero aioli microgreens - SEAFOOD SAMPLER -To share–
Alaskan crab . Tuna sashimi . Bass tiradito . Salmon ceviche . Peruvian ceviche - AGUA DIABLO SHRIMP
Coriander . red onion . agua diablo - GIANT CLAMS
Rasurada sauce . jarritos miñoneta . 6 pieces - GIANT SCALLOPS SINALOA STYLE
Olive oil . sea salt . red onion . microgreens serrano pepper
SOUPS
- BEEF BOUILLON
Onion . serrano pepper . cilantro - FISH SOUP “PANCITA STYLE”
Seabass . oregano . epazote . pepper flakes - ARTICHOKE CREAM SOUP
Goat cheese . truffle oil
SALADS
- CHAMOY
Lettuce mix . jicama . tangerine . radish . almonds tarugos . tamarind stick . orange and ginger vinaigratte
- BOING
Lettuce mix . baby spinach . granny smith apple pear . cranberries . nuts . goat cheese soursop vinaigrette - CAESAR
Anchovies . parmesan cheese . croutons - BLUE
Iceberg lettuce . bacon bits . cherry tomatoes . blue cheese crumbs . blue cheese dressing - CATALANA
Kale . figs . red leaf lettuce . nuts . serrano ham brie cheese . pear vinaigrette
GRILL
WE BRING OUR MEAT FROM NEBRASKA, FRESH AND NEVER FROZEN, USDA PRIME AND HIGH CHOICE STERLING SILVER QUALITY. IT IS PORTIONED IN HOUSE AND EACH PIECE IS HAND PICKED BY OUR EXECUTIVE CHEF TO ENSURE THE HIGHEST STANDARD
SERVED WITH HABANERO CHIMICHURRI
- USDA PRIME
- NEW YORK . 17 oz
- RIB EYE . 17 oz
- BONE IN RIB EYE . 21 oz
- CARNE LLANERA
New York . marinated with dark beer . spices worm salt . 17 oz - HIGH CHOICE STERLING SILVER
OUR BIG HAMBURGER - SKIRT STEAK 12 oz
- ASADO DE TIRA Short Rib . 17 oz
- RIB EYE CECINA . 14 oz
- BEEF BARBACOA
Slow cooked for 12 hours on a maguey leaf . 21 oz
– To Share –
- USDA PRIME
- RIB EYE . 35 oz
- NEW YORK . 28 oz
- TENDERLOIN . 28 oz
- PORTERHOUSE
Deconstructed cut . bone in New York & TENDERLOIN . 35 oz
FISH AND SEAFOOD
- BLACK COD
Baked . mix of jicama and carrot green chili vinaigrette . 11oz - DON RICARDO FISH
Hoisin sauce . citrus pepper flakes . ginger - SKILLET SEARED SALMON
Olive oil . sea salt . sweet potato . 11oz - GRILLED OCTOPUS
Sea salt . paprika . olive oil . 11oz - BASS
Spice rubbed . yellow bell pepper . 9oz
- CARIBBEAN LOBSTER
Smoked chilies . sea salt . olive oil butter . 11oz - SEARED TUNA
Sesame oil . achiote . ginger . salsa criolla . 9oz - PERUVIAN RICE SEAFOOD
Crab . mussels . shrimp . clams . yellow bell pepper salsa criolla - GIANT TIGER PRAWNS U4
Sea salt . olive oil . 3 Pieces . 4oz
TACOS
- FISH CARNITAS
Crunchy fish . avocado habanero aioli - SHRIMP
Nuts . onion . worm salt aioli - GRILLED OCTOPUS
Avocado . habanero aioli - SOFT SHELL CRAB
Avocado . cucumber habanero dressing . pico de gallo - LOBSTER
Avocado . habanero & cucumber dressing . pico de gallo
- BAKED SHORT RIB
Avocado . onion . serrano aioli - STEAK CECINA
Avocado . pico de gallo grilled serrano aioli - CHAPULIN
Rib Eye . avocado . roasted grasshoppers . lime and salt - TENDERLOIN
Avocado . red onion jalapeño aioli
SOMETHING ELSE
POTATOES
- TWISTER
- RUSTIC
- SOUFFLÉ
MASHED
- CLASSIC
- CHIPOTLE AND WHITE CHEDDAR
- BLUE CHEESE
- SWEET POTATO
VEGETABLES JOSPER
- ASPARAGUS
- CREAMED SPINACH
DESSERTS
-
- CHOCOLATE CAKE
Valrhona gourmet chocolate - CARROT CAKE
Organic carrots . frosting
- CHOCOLATE CAKE
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- BAKED ALASKA
Vanilla and chocolate ice cream . oreo crumble italian meringue flambéed at the table
- BAKED ALASKA
- 3 CHOCOLATES HOMEMADE MOUSSE
Berries . served at the table - CARAMEL BOWL
Vanilla ice cream . berries . valrhona chocolate salted caramel sauce and popcorn - CHOCOLATE SPHERE
Valrhona chocolate . dulce de leche ice cream . berries . hot caramel syrup . whipped cream . served at the table - BANANA CHEESECAKE PUDDING
Flambé bananas with Zacappa dark rum . vanilla ice cream - BLUEBERRY CHEESECAKE
Fresh blueberries
- FLAN TASTING
Passion fruit . dulce de leche . goat cheese - TIRAMISÚ
Whiskey and coffee whipped cream . cocoa crumble matcha rose stem - ROSA NEGRA DESSERT TASTING
Exotic fruits . berries . ice creams . dulce de leche flan banana cheesecake pudding . chocolate cake
– To Share –
- GIANT BUÑUELOS
Pastry cream . vanilla ice cream . cinnamon powdered sugar - ZACAPPA CRÈME BRÛLÉE
Rum infused - ICE CREAM Dulce de leche . coconut . vanilla . chocolate
MIXOLOGY
- PISCO ROSA NEGRA
Pisco . pernod . lime angostura bitters
MARGARITAS
- JALAPEÑO
BASIL 400 Conejos Mezcal . Tradicional Tequila . mango essence . guajillo - SMOKED
400 Conejos Mezcal . Tradicional Tequila . lime. pineapple juice worm salt
SPICY
- EL CARTEL
Stolichnaya Vodka. roasted pepper celery salt . tabasco sauce mango . lime - DIABLO
400 Conejos Mezcal . cucumber peppermint . lime green pepper . celery salt - SPICY CUCUMBER
Grey Goose Vodka . cucumber . thai chilli syrup . lime juice
BRIGHT
- YUCCA
Beefeater Gin . aperol . lime cinnamon. Cardamom
- MALUMBA
Boodles Gin . red pepper . lime cinnamon. apple juice - CHIMBA
Angostura Rum . pineapple juice . orange juice angostura bitters . spices - BACÁN
400 Conejos Mezcal . passion fruit . lime hibiscus salt - LOLA
Matusalem Classic Rum . passion fruit . strawberries . lime - AMARO SOUR
Matusalem Gran Reserva Rum . Amaro Di Angostura lime . Angostura bitters - DE LA CASA
Boodles Gin and Tonic . pineapple . lime . peppermint - SANTA MARTHA
Matusalem Gran Reserva Rum . lime juice grapefruit juice