CANCUN.WTF

RosaNegra a Luxury Restaurant in Hotel Zone

Best Seafood / Steakhouse

Credits : ROSA NEGRA LATIN AMERICAN CUISINE

CONCEPT

At RosaNegra® you can breathe freedom, a tribute to Latin American cuisine. Culinary traditions from countries such as Peru, Argentina, Colombia, Brazil and naturally Mexico, get together to create an eclectic menu featuring daring and authentic flavors. We are fervently committed to offer The Highest quality fresh products and ingredients brought in daily from their source

  • Prime quality Meat, charcoal grilled.
  • Exotic gourmet products, sold exclusively at RosaNegra®.
  • Extensive variety of ceviche, fish and seafood.

Accompany this gastronomical experience , beverages and cocktails handcrafted, prepared with natural and exclusive infusiones from the house and spectacular desserts. All this accompanied by the best contemporary music with our resident dj.

Passion for living and good food make RosaNegra® a real latin experience with added spice and happiness of living.

JAPANESE WAGYU

WAGYU CATTLE ARE KNOWN WORLDWIDE FOR ITS EXCEPTIONAL MARBLING AND NATURALLY ENHANCED FLAVOR, TENDERNESS AND JUICINESS.

QUALITY A5 AND MARBLE SCORE BETWEEN 10 – 12.
RosaNegra® is proud to be a member of KOBE BEEF FEDERATION.

KOBE, HYOGO PREFECTURE

100% Tajima Beef, very rare and exclusive . refined sweetness. rich flavor . delicate texture

  • NEW YORK KOBE
    New York KOBE . 8Oz

  • RIB EYE KOBE
    Rib Eye KOBE . 8Oz

  • THE MILLIONAIRE
    New York KOBE . 8Oz and Australian Lobster . 8Oz or Nigerian Tiger Shrimp U2 . 10Oz

WAGYU, KAGOSHIMA PREFECTURE

  • PICAÑA OF WAGYU FROM KAGOSHIMA
    Famous brazilian cut . Wagyu A5 . cattle under strict japanese quality control . 10Oz

EXCLUSIVE PRODUCTS

  • SUPER COLOSSAL OCTOPUS  .  Mexico
    Charcoaled . paprika . olives . Only 0.0025% of Mexico’s octopus production qualifies for this category . 10Oz
  • NIGERIAN TIGER SHRIMP U2  .  Africa
    Charcoaled . highly prized gourmet product for its wonderful taste and impressive size . 10Oz each
  • ALASKAN KING CRAB CLUSTER 4L  .  Alaska
    Red crab 1.2Kg . 0.75% qualify for the category sustainable fishing certificate by Friend of the Seas ASC
  • TURBOT  .  Normandy
    Grilled . olive oil . coarse sea salt . peppermint stands out for its texture and firm meat . 10Oz
  • COLOSSAL STONE CRAB CLAWS  .  Florida
    Served with mustard sauce . from the coast of Florida twice a week . 15Oz
  • CARABINEROS  .  Mediterranean Sea
    Giant langoustines . charcoal grilled . served spanish style with a sherry hot . 3 pieces
  • GIANT CIGALAS  .  Scotland
    Grilled . olive oil . sea salt . highly quoted crustacean from Cantabrian . 3 pieces each weighs up to 8Oz
  • ORA KING SALMON  .  New Zealand
    Grilled . olive oil . coarse salt . world’s finest salmon rich in omegas . each fish is numbered and inventory tracked for quality control . 10Oz
  • TASMANIAN SMOKED TROUT  .  Australia
    Smoked craft . organic . grilled . 10Oz
  • AUSTRALIAN LOBSTER TAIL  .  Australia
    Australian cold water lobster . tender texture and sweet succulent taste
  • Australian lobster tail 18Oz
  • Australian lobster tail 8Oz
  • AUSTRALIAN TOMAHAWK  .  Australia
    Grass fed . organic . AAA quality . 2.2kg

APPETIZERS

  • CHEESE TARTLET
    Goat cheese . caramelized onion . arugula
  • GUACAMOLE
    Avocado . serrano pepper . cilantro . lime . white cheese
  • STREET CORN ON THE COB
    Charcoaled . epazote aioli . powdered chili pepper
  • EMPANADAS
  • Spicy ground beef
  • Baked short rib

  • Humita with truffle
  • Vizcania octopus
  • SPICY OCTOPUS
    Crunchy grilled octopus . chipotle . paprika . guajillo vinaigrette
  • OCTOPUS TOSTADA
    Red onion . granny smith apple . garlic Aioli
  • TUNA TOSTADA
    Yellow fin tuna . avocado . caramelized red onion . cucumber chipotle aioli
  • DECONSTRUCTED CHILE NOGADA
    Poblano pepper and meat croquettes . nogada (creamy walnut sauce) . pomegranate . chapulines
  • ROASTED MUSHROOMS
    Royal trumpet mushrooms . goat cheese fresno and serrano pepper vinaigrette
  • SHORT RIB POT
    Slow braised for 12 hours . red onion and habanero
  • OCTOPUS HUARACHE
    Grilled octopus . refried beans . green sauce . serrano aioli
  • GIANT ORGANIC BEET
    Charcoal grilled . feta cheese mousse . balsamic vinegar pistachios . baby arugula
  • BURRATA
    Figs . baby arugula . balsamic reduction . chipotle powder toasted pumpkin sedes
  • ARTICHOKES
    Grilled artichokes . roasted garlic vinaigrette
  • TUNA SASHIMI
    Avocado .thai chilies . sesame oil
  • ALASKAN GIANT CRAB

CEVICHES, TIRADITOS & RAW

  • BESUGO SASHIMI (Only 15 Orders per day)
    Olives . black salt . citrus
  • PERUVIAN CEVICHE
    Leche de tigre . red onion . sweet potato white corn choclo
  • SALMON COCONUT CEVICHE
    Thai peppers . red onion . basil . coconut milk
  • OCTOPUS CEVICHE
    Fried and fresh leek . garlic aioli . microgreens
  • TUNA CEVICHE
    Yellow fin tuna . ponzu . avocado . serrano pepper
  • HAMACHI TIRADITO
    Avocado . thai chili . ponzu . green apple grapefruit vinaigrette
  • SALMON TIRADITO
    Achiote . citrus . cucumber . pineapple . microgreens
  • BASS TIRADITO
    Lime . yellow bell pepper . habanero aioli microgreens
  • SEAFOOD SAMPLER -To share–
    Alaskan crab . Tuna sashimi . Bass tiradito . Salmon ceviche . Peruvian ceviche
  • AGUA DIABLO SHRIMP
    Coriander . red onion . agua diablo
  • GIANT CLAMS
    Rasurada sauce . jarritos miñoneta . 6 pieces
  • GIANT SCALLOPS SINALOA STYLE
    Olive oil . sea salt . red onion . microgreens serrano pepper

SOUPS

  • BEEF BOUILLON
    Onion . serrano pepper . cilantro
  • FISH SOUP “PANCITA STYLE”
    Seabass . oregano . epazote . pepper flakes
  • ARTICHOKE CREAM SOUP
    Goat cheese . truffle oil

SALADS

  • CHAMOY
    Lettuce mix . jicama . tangerine . radish . almonds tarugos . tamarind stick . orange and ginger vinaigratte
  • BOING
    Lettuce mix . baby spinach . granny smith apple pear . cranberries . nuts . goat cheese soursop vinaigrette
  • CAESAR
    Anchovies . parmesan cheese . croutons
  • BLUE
    Iceberg lettuce . bacon bits . cherry tomatoes . blue cheese crumbs . blue cheese dressing
  • CATALANA
    Kale . figs . red leaf lettuce . nuts . serrano ham brie cheese . pear vinaigrette

GRILL

WE BRING OUR MEAT FROM NEBRASKA, FRESH AND NEVER FROZEN, USDA PRIME AND HIGH CHOICE STERLING SILVER QUALITY. IT IS PORTIONED IN HOUSE AND EACH PIECE IS HAND PICKED BY OUR EXECUTIVE CHEF TO ENSURE THE HIGHEST STANDARD

SERVED WITH HABANERO CHIMICHURRI

  • USDA PRIME
  • NEW YORK . 17 oz
  • RIB EYE . 17 oz
  • BONE IN RIB EYE . 21 oz
  • CARNE LLANERA
    New York . marinated with dark beer . spices worm salt . 17 oz
  • HIGH CHOICE STERLING SILVER
    OUR BIG HAMBURGER
  • SKIRT STEAK 12 oz
  • ASADO DE TIRA Short Rib . 17 oz
  • RIB EYE CECINA . 14 oz
  • BEEF BARBACOA
    Slow cooked for 12 hours on a maguey leaf . 21 oz

– To Share –

  • USDA PRIME
  • RIB EYE . 35 oz
  • NEW YORK . 28 oz
  • TENDERLOIN . 28 oz
  • PORTERHOUSE
    Deconstructed cut . bone in New York & TENDERLOIN . 35 oz

FISH AND SEAFOOD

  • BLACK COD
    Baked . mix of jicama and carrot green chili vinaigrette . 11oz
  • DON RICARDO FISH
    Hoisin sauce . citrus pepper flakes . ginger
  • SKILLET SEARED SALMON
    Olive oil . sea salt . sweet potato . 11oz
  • GRILLED OCTOPUS
    Sea salt . paprika . olive oil . 11oz
  • BASS
    Spice rubbed . yellow bell pepper . 9oz
  • CARIBBEAN LOBSTER
    Smoked chilies . sea salt . olive oil butter . 11oz
  • SEARED TUNA
    Sesame oil . achiote . ginger . salsa criolla . 9oz
  • PERUVIAN RICE SEAFOOD
    Crab . mussels . shrimp . clams . yellow bell pepper salsa criolla
  • GIANT TIGER PRAWNS U4
    Sea salt . olive oil . 3 Pieces . 4oz

TACOS

  • FISH CARNITAS
    Crunchy fish . avocado habanero aioli
  • SHRIMP
    Nuts . onion . worm salt aioli
  • GRILLED OCTOPUS
    Avocado . habanero aioli
  • SOFT SHELL CRAB
    Avocado . cucumber habanero dressing . pico de gallo
  • LOBSTER
    Avocado . habanero & cucumber dressing . pico de gallo
  • BAKED SHORT RIB
    Avocado . onion . serrano aioli
  • STEAK CECINA
    Avocado . pico de gallo grilled serrano aioli
  • CHAPULIN
    Rib Eye . avocado . roasted grasshoppers . lime and salt
  • TENDERLOIN
    Avocado . red onion jalapeño aioli

SOMETHING ELSE

POTATOES

  • TWISTER
  • RUSTIC
  • SOUFFLÉ

MASHED

  • CLASSIC
  • CHIPOTLE AND WHITE CHEDDAR
  • BLUE CHEESE
  • SWEET POTATO

VEGETABLES JOSPER

  • ASPARAGUS
  • CREAMED SPINACH

DESSERTS

    • CHOCOLATE CAKE
      Valrhona gourmet chocolate
    • CARROT CAKE
      Organic carrots . frosting

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    • BAKED ALASKA
      Vanilla and chocolate ice cream . oreo crumble italian meringue flambéed at the table

  • 3 CHOCOLATES HOMEMADE MOUSSE
    Berries . served at the table
  • CARAMEL BOWL
    Vanilla ice cream . berries . valrhona chocolate salted caramel sauce and popcorn
  • CHOCOLATE SPHERE
    Valrhona chocolate . dulce de leche ice cream . berries . hot caramel syrup . whipped cream . served at the table
  • BANANA CHEESECAKE PUDDING
    Flambé bananas with Zacappa dark rum . vanilla ice cream
  • BLUEBERRY CHEESECAKE
    Fresh blueberries
  • FLAN TASTING
    Passion fruit . dulce de leche . goat cheese
  • TIRAMISÚ
    Whiskey and coffee whipped cream . cocoa crumble matcha rose stem
  • ROSA NEGRA DESSERT TASTING
    Exotic fruits . berries . ice creams . dulce de leche flan banana cheesecake pudding . chocolate cake

– To Share –

  • GIANT BUÑUELOS
    Pastry cream . vanilla ice cream . cinnamon powdered sugar
  • ZACAPPA CRÈME BRÛLÉE
    Rum infused
  • ICE CREAM Dulce de leche . coconut . vanilla . chocolate

MIXOLOGY

  • PISCO ROSA NEGRA
    Pisco . pernod . lime angostura bitters

MARGARITAS

  • JALAPEÑO
    BASIL 400 Conejos Mezcal . Tradicional Tequila . mango essence . guajillo
  • SMOKED
    400 Conejos Mezcal . Tradicional Tequila . lime. pineapple juice worm salt

SPICY

  • EL CARTEL
    Stolichnaya Vodka. roasted pepper celery salt . tabasco sauce mango . lime
  • DIABLO
    400 Conejos Mezcal . cucumber peppermint . lime green pepper . celery salt
  • SPICY CUCUMBER
    Grey Goose Vodka . cucumber . thai chilli syrup . lime juice

BRIGHT

  • YUCCA
    Beefeater Gin . aperol . lime cinnamon. Cardamom
  • MALUMBA
    Boodles Gin . red pepper . lime cinnamon. apple juice
  • CHIMBA
    Angostura Rum . pineapple juice . orange juice angostura bitters . spices
  • BACÁN
    400 Conejos Mezcal . passion fruit . lime hibiscus salt
  • LOLA
    Matusalem Classic Rum . passion fruit . strawberries . lime
  • AMARO SOUR
    Matusalem Gran Reserva Rum . Amaro Di Angostura lime . Angostura bitters
  • DE LA CASA
    Boodles Gin and Tonic . pineapple . lime . peppermint
  • SANTA MARTHA
    Matusalem Gran Reserva Rum . lime juice grapefruit juice

Black Sambuca

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Hotel Zone Beachfront Resort with 7 restaurants and Spa 4 Star

Main amenities

  • 372 guestrooms

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  • On the beach
  • 7 restaurants and 5 bars/lounges

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  • Full-service spa
  • 3 outdoor pools

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  • Health club
  • Beach sun loungers
  • Limo/town car service
  • 24-hour front desk
  • Coffee/tea in a common area
  • Air conditioning
  • Daily housekeeping
  • Free hot/cold buffet breakfast, free WiFi, and free parking

Feel at home

  • Sofa bed
  • Separate sitting area
  • Free toiletries
  • Daily housekeeping
  • Iron/ironing board
  • Hair dryer

What’s around

  • In Hotel Zone

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  • Plaza Caracol Mall – 7 min walk
  • Caracol Beach – 7 min walk
  • Cancun Convention Center – 8 min walk
  • Forum Beach & Mandala Beach Club – 10 min walk

  • Gaviota Azul Beach – 11 min walk
  • Forum By The Sea Mall – 11 min walk
  • Delphinus Dreams – 12 min walk
  • Chac Mool Beach – 17 min walk
  • Cancun Golf Club at Pok Ta Pok – 20 min walk
  • Tortuga Beach – 29 min walk
  • Night Clubs – 10 min walk

Location.

  • Riu Palace Las Americas All InclusiveAdults Only is positioned along the calm-water shoreline of Cancun, Mexico. Cancun Convention Center is located 300 meters from the hotel and the gangway for the Isla Mujeres ferry is 600 meters away.

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Hotel Features.

  • This Art Deco designed, all-inclusive resort features 7 restaurants that cater to almost every taste, from theme buffets served at Don Robertos to the dramatic ambience of Sakura’s Japanese restaurant. Drinking establishments include swim-up and poolside venues, plus a theater bar. Following sightseeing, guests may try the jetted section of one of the outdoor pools, or refresh in the geometrically shaped outdoor pool. Two-person lounging beds provide means to stay cool while floating beneath the Cancun sun.

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  • The All-Inclusive Plan includes use of snorkeling gear, kayaks, and small sailboats. A health-and-beauty spa with complimentary saunas and 2, 8-person spa tubs offers manicures and pedicures, facial and body treatments, massage, and hair care. A fitness room contains cardio and weight machines. The resort is home to the Krystal Dining Room, which is a gourmet a la carte restaurant that features a “New fusion restaurant concept” that blends 50 years of history, local ingredients, and regional flavors.
  • Guestrooms.
    This resort offers 372 guest suites in a 9-story building. Balconies with cushioned chairs provide views of Nichupte Lagoon or the Caribbean Sea. Accented by arches and columns, step-down sitting areas are furnished with coffee tables, and loveseats or double sofa beds. Décor includes mahogany-stained trim and antique-style furniture. Televisions have satellite service and high-speed Internet access (surcharge) is available. Marble bathrooms feature twin-sink granite vanities. In-room accessibility is provided. As part of the All-Inclusive Plan, rooms and suites include minibars that contain beer and soft drinks and liquor dispensers.

Key facts

Hotel size

  • This hotel has 372 rooms

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  • This hotel is arranged over 8 floors

Arriving/leaving

92% of customers were happy with check-in

  • Check-in time 3 PM-11 PM
  • Check-out time is noon
  • Express check-in/out
  • here is no after-hours reception at this property. Guests arriving late won’t be able to check in until the next morning.

Required at check in

  • Credit card or cash deposit required
  • Government-issued photo ID required
  • Minimum check-in age is 18
  • Minimum Spring Break check-in age is 21

Travelling with others

Children

  • No cribs (infant beds). Children not allowed.

Pets

  • Pets not allowed

Internet

  • Free WiFi in public areas
  • Free WiFi in rooms

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All inclusive

  • This resort is all-inclusive. Onsite food and beverages are included in the room price (some restrictions may apply).

Gratuities and taxes

  • Gratuities and taxes are included. Additional gratuities at guests’ discretion are accepted.

Food and beverages

  • All buffet and à la carte meals, snacks, and beverages included
  • 24-hour room service
  • In-room minibar (all beverages included)
  • In-room liquor dispensers

Super-Premium Natural Spring Water from the “Land Of Fire and Ice”

Activities and facilities/equipment

All non-motorized water sports are included.

Water activities

  • Kayaking
  • Sailing
  • Scuba-diving lessons
  • Snorkeling

Land activities

  • Fitness facilities
  • Volleyball

Lessons/classes/games

  • Aerobics
  • Water fitness

Entertainment

  • Onsite entertainment and activities
  • Access to onsite clubs

Not included

  • Motorized water sports
  • Scuba-diving excursions
  • Airport transfers
  • Laundry/dry cleaning services
  • Spa/beauty facilities and services
  • Activities and services offered by independent operators
  • Offsite tours
  • Transportation to offsite activities

Spa

  • As expected of a adults only hotel, guests receive high quality spa services at Riu Palace Las Americas All Inclusive. The hotel’s wellness center, Renova Spa, offers a variety of treatments and massages, including Aromatherapy treatments. Additionally, visitors can enjoy excellent amenities such as the freshwater swimming pool, spa tub, gym, and sauna.
  • Guests under 18 are not allowed in the spa.

Dining

  • Don Roberto – This restaurant serves breakfast, lunch, and dinner. Open daily.
  • Sakura – This diner specializes in Japanese cuisine and serves lunch only. Open daily.
  • Los Arcos – This restaurant specializes in Italian cuisine and serves lunch and dinner. Open daily.
  • Krystal – This restaurant specializes in fusion cuisine and serves dinner only. Open daily.
  • Black & White – This steakhouse serves dinner only. Open daily.

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